Summer is on its way, bearing down on me like a little freight train, all the allergies and sweatiness etc, but it is Ice Cream Season:
Yesterday I went to the Cherry Blossom festival in Conyers, I wish I had read psyched_out review first as I would not have gone.
We then all went home. mdaniel and I decided to try out the yogurt maker later and so, I now have 7 jars of home made yogurt sitting in my fridge.
4 cups whole milk
1/2 cup powdered milk
1 to 2 tablepoons honey
1/2 cup plain yogurt, room temperature
Pour milk into small saucepan and whisk in powdered milk and honey. Place over medium heat and bring to 120 degrees F on an instant read thermometer. Once milk has reached 120 degrees F, pour into a cylindrical plastic container, reserving 1/2 cup. Whisk in the reserved 1/2 cup into the yogurt and add back to the milk mixture.
Place yogurt mixture into yogurt maker with lids off, and set timer. When done, refrigerate 3 hours.